Pecan Praline No-Churn Ice Cream
Yield: about 1 liter (1 quart) of ice cream
For the praline:
2 tablespoons brown sugar
2 tablespoons Grandma Molasses
1 tablespoon butter, melted
1/4 teaspoon cinnamon
1/4 teaspoon kosher salt
1 cup pecans
For t read more
1/3 cup Peanut Butter
2/3 cup Fancy Molasses
Ingredients should be at room temperature. Mix peanut butter and Fancy Molasses to a thick paste. Can be used on ice cream, cupcakes or even as sandwiches.
My daughter’s school is thick into the book “The Leader in Me: The 7 habits of happy kids” and this month was all about “Think Win-Win.”
Important lessons for little kids, and big kids too.
I think I might write a book called “The Feeder in Me” seeing as I sp read more
As a child my favourite part of hot cross buns was the frosting. Or was it the fact that you also got to butter a sweet bun that already had frosting on it?
No matter, to this day they are one of the great Easter treats.
When the hot cross buns read more
A family-friendly ribs recipe that's easy and delicious.
When I read through this recipe I can’t help but think of a day at the spa. (A nice hot soak, an all-over scrub then a soothing massage…)
These ribs are a cinch to make, even for a first-timer like me. And they read more
1 envelope unflavored gelatin
¼ cup cold water
2 eggs, separated
½ cup sugar
1/8 tsp salt
1¾ cups milk or light cream
¼ cup Fancy Molasses
½ cup moist, shredded coconut
1 tsp vanill read more
egg whites, room temperature
15 ml white sugar
15 ml Fancy Molasses
¼ tsp vinegar
Start to beat egg whites. When they are foamy add the sugar slowly and then add the molasses. Fold in the vinegar when the batter read more