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Ribs

Spice rubbed ribs with molasses slather

A family-friendly ribs recipe that's easy and delicious. When I read through this recipe I can’t help but think of a day at the spa. (A nice hot soak, an all-over scrub then a soothing massage…) These ribs are a cinch to make, even for a first-timer like me. And they read more
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Homemade cranberry sauce recipe in under 30 minutes

In our house it wouldn't be Thanksgiving without homemade cranberry sauce. A spoonful alongside roast turkey, squash and potatoes brightens the heavy flavours with just the right amount of spice and a hint of tart. I even love the look of cranberry sauce on a plate, deep red a read more
Hermits

Chewy hermit bars recipe – a classic molasses cookie

For years I have been pilfering my mom’s big recipe box and copying down all of my old favourites. I suppose that I could just photocopy the entire box full of recipes, but there is something I always loved about browsing through the box from time to time, pulling out reci read more
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Hot cross buns a simple & scrumptious Easter tradition

  As a child my favourite part of hot cross buns was the frosting. Or was it the fact that you also got to butter a sweet bun that already had frosting on it? No matter, to this day they are one of the great Easter treats.     When the hot cross buns read more
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Broiled Grapefruit

Ingredients: Grapefruit Directions: Cut grapefruit into halves. Cut around each section, loosening fruit from membrane. Do not cut outer edge of fruit; cut only within the membrane of each segment. Top each grapefruit half with 1 tablespoon of Fancy Molasses read more
Pain brun prêt en trois heures de Sarah

Sarah’s Molasses Brown Bread

I’m one of the bloggers participating in The Canadian Food Experience Project, a national program that’s helping to identify (or at least add clarity to) a Canadian food identity. This month’s task is to write about a regional Canadian food. So, I have a question for read more
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One-bowl chocolate almond brownie recipe

When you hear “one-bowl cake” what comes to mind? Something cake mix-ish may be? Something easy, but not necessarily from scratch? What if I told you I had a recipe for a cake that can become brownies on a whim? That you can mix up in a food processor. That’s cake- read more